Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have mine built, 16 ga is fine for the guts. I used 12 ga on the bottom of the firebox because I use a dolley to move mine around. BW's uses 22 ga outside and 18 inside fyi with cheap insulation. Someone that posts here has cooked a comp on it already too. he told me about this post.
3 spares pp
25 lbs pork (uncooked weight)
234 oz of beans
http://www.smokingmeatforums.com/for...6&d=1241321801
This planner is relatively accurate. It weighs heavily on the heavy side. We always back it off a little. We have cooked quite a few catering gigs so we experience with how much but...
sorry i wasn't trying to hijack you. I was just giving you a pic of a 1/4 inch thick oklahoma joes. Plus its not really for sale. You can't find these things
heres a 1/4 inch model with tuning plates . Just curious as there are some knowledgeable smoker people here. How much do you think its worth.
had it mounted on its own custom trailer and still have the trailer.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.