Recent content by papabear ribs
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hope this works My first Fattie
Hi, I am Papabear ribs. Just wanted to tell you I tried the fattie and loved it. I did it with my own slant. 1lb. hot sausage 1lb. chorezo frozen hash browm potatos Cheese a couple jalapinos and habaneros some rosted garlic oh, and pepper bacon I smoked over apple wood at 225 for 2...- papabear ribs
- Post #26
- Forum: Fatties
-
my logo 001.jpg
- papabear ribs
- Media item
- Comments: 0
- Album: Default
-
my logo 001.jpg
- papabear ribs
- Media item
- Comments: 0
- Album: Default
-
papabear rib exchange 003.jpg
- papabear ribs
- Media item
- Comments: 0
- Album: Default
-
Tri Tips and some chicken
225 is a good temp to cook at, but 135 is not a finish temp for the meat. Tri-tip should be med well to well. and when you are lookinf for a tri-tip make sure it has a fat cap. Thiis will be placed up hen cooking. Inturnal finish temp should be 175 to 180. Tri-tip is an excelent cut of...- papabear ribs
- Post #11
- Forum: Beef
-
papabear rib exchange 001.jpg
- papabear ribs
- Media item
- Comments: 0
- Album: Default
-
Default
- papabear ribs
- Album
- Comments: 0
