Recent content by panthur

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  1. panthur

    What is the difference between these 2 LEM stuffers ?

    Thanks for the help everyone. I think I will be going for the 10 lb with the 2 speed over the 15 lb model. Never owning a stuffer before I was only concerned that 10 lb may be too small capacity but it sounds like it should not be an issue at all for 30 or even 40 lb batches.
  2. panthur

    What is the difference between these 2 LEM stuffers ?

    Hey guys...I am finally narrowing down my purchase between the LEM #607, 15 lb vertical stuffer OR the LEM #1112, 10 lb 2 speed vertical stuffer. Near as I can tell the 1112 has a 4 post design and has 2 speed vs 1 but is more cost for lower capacity....anyone else know any more than that ?? I...
  3. panthur

    Grinder Ok to Stuff With ?

    It still obviously still  takes 2 people to make sausage with something like the LEM 15 lb vertical ? or no ?  If I could do it without my better half needing to help would be a huge selling point for me and maybe even her....lol 
  4. panthur

    Grinder Ok to Stuff With ?

    Ok here's a dumb question then....in what way(s) is the stuffer superior using a grinder to stuff sausage or snacks ? My wife doesn't share the same sausage making interests as me so its a chore cause I get everything ready then she comes and helps with the casing tying and feeding out of the...
  5. panthur

    Grinder Ok to Stuff With ?

    All I have ever used up till now is a very old hand crank job converted with an electric motor from Princess Auto several years ago. Its kind of a hassle to set up but it grinds and stuffs ok I guess - never had anything to compare it to I suppose....I imagine the LEM #8 would be a massive...
  6. panthur

    Grinder Ok to Stuff With ?

    Hey everyone...I am pretty new to smoking, etc....I am considering getting the LEM #8 grinder and use it to stuff as well....or do you think I need a dedicated stuffer too ? I plan to make snack sticks monthly ( have a jerky cannon though too ) and 30 to 40 lb batches of sausage 2 to 3 times a...
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