Recent content by paddy1998
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MES 40 2.5 Impressions
I agree, and I did gloss over the startup swings because I viewed that as a natural limitation of the electric heating element, and my offset takes an hour or so to settle in too.- paddy1998
- Post #4
- Forum: Electric Smokers
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MES 40 2.5 Impressions
For no good reason I decided I needed another smoker. Being 42 and single with no kids, there was no argument about it. I've been using a Horizon 16in. Backyard Classic offset either with charcoal or a fabricated LP burner attachment for the firebox and I've added a Magnum PIG cold smoke...- paddy1998
- Thread
- Replies: 5
- Forum: Electric Smokers
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Cheap Bacon Hooks
Hey, just wanted to let you know that I found this post while looking for sausage and bacon hanging ideas and these are great! Also, they're $2.99 now. Thanks.- paddy1998
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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New to offset smoking.
And don't forget a good remote thermometer. -
New to offset smoking.
Imho you're best bet for consistent heat/temp is charcoal, then add chips or pellets or both for smoke. If you use a charcoal chimney to start the coals you can determine a known, consistent fuel amount throughout the session. I just use whatever briquets are on sale. Separate heat and smoke in... -
New to offset smoking.
Before you make any mods try doing a few dry runs to get a feel for how your unit operates. Best advice i was given was to be gentle, adjust only one damper at a time. -
Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res
Mostly make smoked polish at 30% fat and been disappointed with the fat/moisture when cooked. Don't get me wrong, i like them and they go fast, but grilling them has sorta been a pain because of the flame ups, broiling spattered the oven and pan frying is a mess too. Yesterday i experimented... -
Horizon parts
I bought my Horizon 16" Backyard Classic at Cabelas but had to order the convection plate and cover from Horizon directly. Convection plate is an absolute must have and does a fantastic job. I think Horizon is a pretty small operation but I'vehad very good experiences with them on the phone...- paddy1998
- Post #3
- Forum: Side Fire Box
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Hello all.
In Joliet, Illinois. Been smoking for a couple of years, mostly brisket, sausage and jerky. I use a Horizon 16" offset that i have modified to accept an LP burner in the firebox and a Smoke Daddy Magnum Pig attached to the chamber. I found this forum while researching sausage binders and this...
