Recent content by paco

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  1. paco

    Oak chuncks for smoking

    I would like to use oak chuncks in my home made smoker (old freezer). Do you need to soak them in water like chips or leave them dry. Thanks
  2. paco

    Southern man that loves to cook

    Hi everyone Glad I found this forum. I am a 65 year old retired man from south Louisiana now living in north Louisiana. I love cooking jambalaya, gumbo, cracklins, and sauce pecant  I have just started smoking meat  I started out with a small electric smoker doing ribs, brisket, and pull pork. I...
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