Recent content by Packin Meat
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Over Smoked Chicken
I used raw charcoal. Paper to start he burn. No lighter fluid. Yes eating the chicken caused the burn due to the smoke.... toxic portions... collecting on the chicken. The doctors concluded it was a chemical burn. As far as being 5 years ago, I remember it very well. Kind of hard to...- Packin Meat
- Post #11
- Forum: For New Member Sticky
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Over Smoked Chicken
lol...yeeahhhhh if your hungry enough you just cut the outside off and eat it....I however dont recommend it. I have been in pain for 5 years. It has slowly diminished with the healing process. It was definitely bitter. I had an iron stomach prior. Now I sniff black pepper and my...- Packin Meat
- Post #8
- Forum: For New Member Sticky
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Over Smoked Chicken
i used the same charcoal as normal (Kingsford original) and a handful of applewood dried chips that I bought packaged from home depot. I did leave the temp come up and steady at 230 before adding the meat. I added the apple chips, dry, about hours 3 and "smoked" for 1 hour" It was light...- Packin Meat
- Post #5
- Forum: For New Member Sticky
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Over Smoked Chicken
Here is a scenario I need input on in order to resume smoking. I took a 5 year break while healing. I burned my Weber Smoky Mountain 22.5" water smoker in prior to use with high heat to burn off any manufacture/shipping oils and new paint. I proceeded to perform my first smoke a few days...- Packin Meat
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- Replies: 12
- Forum: For New Member Sticky
