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Thanks for the idea. I went through 5 lbs of hickory chunks in one day. Also, the chunks were catching fire which I did not think was helping the taste of the meat. I see you are a packer fan. Go Pack!
My name is Rob and I am from AZ. I have been grilling for a long time and have been able to convert my propane grill to a smoker using indirect heating but is a pain to set up correctly to get the best flavor. I have mostly smoked pork butts and chicken. I seasoned my smoker yesterday and...