Recent content by packerdad257

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    Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View

    Meat Mopper thanks for sharing. I’m also guessing the broiler at 350 for that long would take some moisture out. I having been doing Sous Vide smoked briskets for short while too. Love how moist, and simple. I have done both ways of either smoking first or Sous Vide first. Can’t say I have a...
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