Recent content by PA Smokin
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Making Beef Jerky on the WSM
Made 3 lbs from a London broil on my 18 in wsm. Came out AMAZING! Thanks for posting this recipe and setup. It's not easy to keep it that low, but I hardly had trouble keeping between 165 and 180 was the highest temp.- PA Smokin
- Post #26
- Forum: Making Jerky
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Making Beef Jerky on the WSM
Awesome thanks! This is the 1st recipe I saw that uses instant cure. I'm pretty pumped, just got it in the fridge and I'll smoke it early Saturday. Thanks for sharing your recipe!- PA Smokin
- Post #24
- Forum: Making Jerky
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Making Beef Jerky on the WSM
I'm making this jerky this weekend! Stupid question: does it matter what kind of teriyaki sauce you use? The stuff I have is pretty thick (Americanized).- PA Smokin
- Post #22
- Forum: Making Jerky
