Recent content by ozarkoak

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  1. ozarkoak

    Would you eat this?

    The real question: which rub to use...
  2. ozarkoak

    Li Hing Mui?

    Came across an article about Li Hing Mui powder in my internet travels.  It's described as sweet, sour, and salty.  Anyone ever try it in a rub?  Maybe our friends in the Aloha State?  Wonder how it might go with pork...
  3. ozarkoak

    Pork Belly Bacon (with Q-View)

    Great color there!
  4. ozarkoak

    Hello All Y'All

    Finally got around to joining after lurking for nearly 2 years.  Very fine & informative community here. Used an offset CharBroil for about 4 years and recently had to downsize to an MES.  Still trying to dial it in - had ribs pretty much down to a science with the offset but still trying to...
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