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Recent content by ov10mech
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I have made this rub a couple of times and wanted to know if there is something close on the market where I can buy it. Please let me know if ingredients look familiar.
2 tablespoons smoky paprika
2 tablespoons kosher salt
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon ground...
Do you recall how much it was and approx. weight? We could probably figure it out from there. I have been paying about 4.20 a lb. at Costco for Choice.
I live in Northern IL almost to Wisconsin in the far north Chicago suburbs. None of the local stores seem to carry select brisket. I was wondering where I might be able to find it? Costco is about the only place I have found that carries any kind of decent size piece of meat but it is choice.
According to their website:
There is no way to calibrate our units. All of our digital thermometers have a tolerance of +/- (3-4) degrees F so it is normally for the temperature readings to be off by a few degrees.
So I guess mine is within their standards. The boiling test was right on at...
Merry XMAS everyone. Just got an ET-732 for Christmas. I have been playing with it indoors at room temperature. Three other digital thermometers all next to each other all read 69 deg as does the thermostat. The Maverick reads 72 and 73 . Of of the therms is a Taylor probe as well...
Hi All,
I have done 1 brisket before on my 30" MES 850W. Turned out pretty good. Feeding about 25 people Sunday and grabbed an 8# and 6# from Costco today. I was curious if doing 2 at the same time would affect cooking times. I cook in in a pan.
I have a feed time of noon Sunday and...