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Recent content by outtatheboxbbq
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I have a paid entry into the Midland Texas Best of the Basin competition. This is a KCBS event and unfortunately I will be travelling and unable to cook. The entry is $250 but I will sell my entry for $100. Let me know if you are interested and we'll figure out the details.
If you find yourself short on paper, use the voice notes on your smartphone and transcribe later. Just make sure you do a good job dictating what you did....there are a couple of cooks I can't figure out what I tried to tell myself :)
Hello Bearcarver. I know this is an older thread but I just joined SMF and was wondering if you've tried this technique with any farm raised salmon? I spent 40 years in the northwest so my salmon palate finds the farm raised stuff underwhelming and thought this may be a way to make it more...