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Recent content by outspoken

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  1. outspoken

    Hudson Valley WSM 22 For Sale!

    Moving, can't take it with me, used for a season. Comes with maverick xr-50 remote thermo, seal tape (new), bag of blue, lots of chunks (apple, pecan), chimney, stainless steel water bowl cover and other misc items. All for $200.
  2. outspoken

    Three years without my smoker

    I was separated from my family, wife and smoker almost three years ago to the date. Things have finally started to get back to normalcy and I have a new place that mlaes me happy and I got my 22" WSM back in action today. I just wanted to do something simple and get the grates heated up, so I'm...
  3. outspoken

    First Brisket Point cook on WSM

    Pulled it at 206 and it went right in the fridge overnight. It's going to be heated up in the oven before friends and family come over today. The big bird is being done in the other oven, on track for a 3pm feast! I'll post pics of the slices.
  4. outspoken

    First Brisket Point cook on WSM

    Getting there... about to pull it and wrap. It's sitting pretty at 191 IT
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    20151125_163103.jpg

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    20151125_134932.jpg

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  7. First Brisket Point cook on WSM

    First Brisket Point cook on WSM

  8. outspoken

    First Brisket Point cook on WSM

    Hey all, thanks to everyone who has given a ton of information on the forum here. Most of my info has been from the following threads: Basic Brisket Smoke - http://www.smokingmeatforums.com/t/50979/basic-brisket-smoke Brisket fat up or down...
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    20151125_081225.jpg

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    20151125_081747.jpg

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    20151125_084214.jpg

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  12. outspoken

    Brisket fat up or down?

    Here are some photos as promised...
  13. Brisket fat up or down?

    Brisket fat up or down?

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    20151124_210914.jpg

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    20151124_210921.jpg

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