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Recent content by osprey2
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Evening all
Couple of firsts today
1 Used these bad boys
2 I used a vortex
3 I cooked some chicken with apple wood for smoke
Chicken was moist with a crunchy fried like skin
Winner winner chicken dinner.
Hi all, that seems a long winter here in Wales. Just about with it now, after the knee/leg op last tuesday.
Picked up two pork loins from Asda to urn into bacon. my question is what is the difference between cold smoking it after curing (what i'm used to) and hot smoking it ?
Cheers
Dave