Recent content by osh

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  1. O

    Advice on switching brisket to convection oven from smoker

    So after 10hrs of cooking my internal temp is only at 178. What should I do?
  2. O

    Advice on switching brisket to convection oven from smoker

    Well it’s 3.30am and I’m warming up the oven. Definitely tempted to stay up longer to keep this thing in the smoker but with guests arriving I better get some sleep. Next time I’m setting up a hammock and camping out. Here are the 2 shots I’ve taken. Looking forward to delving in to this...
  3. O

    Advice on switching brisket to convection oven from smoker

    Personally I’m apprehensive about wrapping it too early but mostly because I like a really crispy bark. Should I put a water tray in the oven to avoid drying it out or would that even make much of a difference?
  4. O

    Advice on switching brisket to convection oven from smoker

    Until I get a pellet smoker, this is what I’ll do. I spent a day messing with the gas trying to keep the right temp one time doing the whole cook in the smoker
  5. O

    Advice on switching brisket to convection oven from smoker

    I think I managed 2hrs rest last time and you’re right, it was the 2nd couple of hours I misted... So do you keep it wrapped in the same butchers paper you cooked it in for resting as well? I had mine wrapped in towels as well but definitely don’t want to ruin that bark!
  6. O

    Advice on switching brisket to convection oven from smoker

    This is great guys, thanks. Are you fans of spraying your bark for the first couple of hours? I tried this last time on a pellet smoker and the results were really good. Also, are we overnight smokers or early riser smokers? There seems to be pros and cons for both options... Smoke till 2am...
  7. O

    Advice on switching brisket to convection oven from smoker

    Thanks for the reply. Yes I plan on letting it sit in a cooler for a couple hrs. I’ll leave it for 3 as I plan on getting a head start this time. No more last minute smoking although the hot and fast method I had to do last time worked out pretty well in the end. I like to inject my brisket...
  8. O

    Advice on switching brisket to convection oven from smoker

    Hi all, I’m pretty new to smoking meat so wanted to pick your brains on best practices when finishing brisket in a convection oven. I have a craftsman gas smoker so the plan is to smoke the meat for 4-6hrs and then finish it in the oven for an additional 4-6hrs. I found keeping the temperature...
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