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Recent content by orangeteam
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Thanks for the advise I didn't take pictures of this batch but my next batch I will take some before and after shots. As for the sausage it actually wasn't too dry and stayed together well. The sausage I used had quite a bit of fat in it. I was trying to keep the sausage as lean as possible...
I have read many of the post on this forum and it has helped me considerable. So I thought I might return the favor and post my recipe for venison/wild boar hunters sausage.
To give you a little background on my smoking career. I built my smoker out of a 30 gallon drum I had laying around the...