Recent content by orangebillsfan
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New to site with 17lb Packer ready to smoke!
He's doing it wrong.....cause I wasn't invited!- orangebillsfan
- Post #14
- Forum: Beef
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Smoking chicken breasts
I think on top of everything else, this is a key. Even skinless breasts seem to cook for at least 10-15 minutes after removing.....overcooked mine the 1st time cause I was adamant they come off at 165....ole dopey me....157-158 from now on and come out perfect. Try an Italian dressing...- orangebillsfan
- Post #16
- Forum: Poultry
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Greetings from Syracuse, NY
New member from upstate New York. Got drawn into the world of smoking meat by my son...so for Christmas I bought myself a Masterbuilt Propane smoker and what a great investment. Have done pork loin, pork shoulder, turkey, ribs, chicken (which scared the heck out of me but turned out...- orangebillsfan
- Thread
- Replies: 1
- Forum: Roll Call
