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just wanted to +1 sous vide.. I've done steaks, lobster, eggs, chicken, pork belly, etc.. so far everything has turned out good to great. I even sous vide packaged bacon (thick) which was a big hit with the fam. seriouseats is my go to website for sous vide recipes.
chicken breast really shines...
Thanks mostly to this forum, I made a jump and bought a masterbuilt dual fuel smoker. I read up on a handful of threads and even before the smoker got here, I ordered a few things and now that it's here I have a few questions that I'm hoping folks can help out with.
Here are the mods I have so...
I'm out in southern california - picked up a masterbuilt pro dual smoker and already had a list of things to do thanks for this forum. I'm a super novice but always wanted a smoker. Will post a few questions shortly but wanted to say hi and thank everyone for being so helpful already (been...
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