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Sorry...had the author's name wrong in a previous post...and, since his book is so comprehensive and great, it should be corrected:
Correct name is Rytek Kutas. Just died, I think, but his website (sausagemaker.com) and book is still available.
Thanks!
I tried smoking some meat, but I couldn't find a large enough pipe!
(Just kidding...that is probably the oldest joke on this site.)
I am just getting into smoking and "charcouterie", and I did want to "chime in" on a safety aspect of the subject...especially since some people may try to avoid...
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