Recent content by ole man dan

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  1. ole man dan

    I haven't Smoked in 14 days

    Hate it when that happens.  Makes you feel like attending a 'BBQ Smokers Anonymous Meeting'... ie...  My name is Steve and it's been 2 weeks since I've had any 'Thin Blue Smoke'...  Response... Hello Steve.  We feel your pain. BTDT.  
  2. ole man dan

    As a vistor, what should I expect at BBQ competition

    It's amazing the effect a little 'Lubrication' can have on securing cooperation and invites... PS:  Buy the 'Good stuff' to share, for best results.
  3. ole man dan

    Foiling....Yes or No?

    I guess I've always been in the minority.  I  use a little bit of foil, BUT...  I like to smoke Ribs,Butts, and Brisket somewhere between 275° and 300°. I've tried the Johnny Trigg method and it makes fantastic Ribs, so I will sometimes do ribs his way. I'm a love the bark guy, so I try to...
  4. ole man dan

    Has The Economy Effected Your BBQ Decisions?

    The screwed up economy has taken a toll on everyone in one way of another. I find I'm smoking less Brisket and Butts and more Bologna and Chicken.  When I smoke now days I like to totally fill my smoker. Sometimes I smoke several meat loafs with my other meats I'm smoking. I baste them in the...
  5. ole man dan

    What the best over the counter BBQ sauce you ever ate ?

    When I don't make my own, I use Stubbs or Sweet Baby Rays, but I cut them with Black Coffee.  I like Coffee added to marinades and BBQ sauces.  Glazes get the same treatment. I nearly always have a pot on, so Coffee gets added to some recipes and almost all BBQ sauces.  
  6. ole man dan

    New to forum

    Hi... I'm a new guy here. I'm a retired Police L.E.O. and a active Smoker. I've got an old homemade OffSet stick burner that I fire up every week or so. I also think highly of my homemade UDS.  I love them both. I've got other cookers and smokers, but the OffSet, UDS, and a old Blue Weber...
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