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Recent content by oldhawk

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  1. oldhawk

    Smoked turkey

    Put my brined and spatchcocked turkey in 2 hours ago and the internal temp is already 155. Mt actual smoker temp was probably closer to 255 than it was to 240. Does anyone finish the bird on the grill to crisp the skin a bit?
  2. oldhawk

    Comment by 'oldhawk' in media 'Ribs.jpg'

    What did you use for wood? Never heard of too smokey.
    • oldhawk
    • Gallery comment
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