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Recent content by old school
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Well fellow SMF friends I got to the bottom of it! Pam ( which is the host of the show ) is to busy with other things to answer questions. I guess you could say shes got.......wait for it.......... to many irons in the fire
So I found a guy that handles the product as well. He also takes...
I'll try that next time Woodcutter!
Dave now your talking! Before I re season the the skillet I will throw it in the self cleaning oven!! I will then steel wool scrub with Ajax - through it into the dishwasher with out soap, dry and then re season!
I'll report back
Issue I have with Camp Fire Cafe is customer support. It's hard to get a response when you want to BUY their product, how is it going to be if I need help or have an issue???
First time it took 4 days for a response. I emailed them 9/9/2013 AM and still haven't heard a reply..........
Just...
Ok Capton Obvious *Just Kidding Dave*
I seasoned it 5 times with Flax Seed Oil b4 this. I didnt take any short cuts during the seasoning process. Anyone else have an issue with egg?
Well I had it in full operation this weekend. While it was pricey the saying "You get what you pay for" is dead on here. I have to recommend it. Strong and very solid-
I used the skillet on Saturday-- BREAKFAST - Turned out great but had an issue...
HAVE TO USE BACON! Cut it up and fry-
I put the bacon aside and cut up some left over Ribeye from the night before and some mushrooms -
Some eggs-
Put it all back in the warm skillet, mixed it up...