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This is my latest add on to my arsenal and am very pleased with the results .
Took 8.40 hours unwrapped
top temperature is the flat i did protect it with aluminum foil
Down temp. Is the point
And you see at the second screen shot
Flat and point are equal
Trying to add the video but seams
Is not...
The big one was a water tank compressor turned to a hybrid smoker on the one side I use wood and on the other side pellet the only downside was the steel was only 3mm thick and so big so from inside I square it
Hi everyone I am George i do bbq since 2005, my firsts one was an offset back then and I did my steps smoking from chicken pork beef putties turkey even trouts . Since then I build my own pits and i have several other smokers from the market
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