Recent content by olaf

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  1. olaf

    Who remembers what good eggs were like?

    That "walmart egg" is still labeled as grade A. I've noticed the same, local eggs for me have been hit or miss.
  2. olaf

    Dry aged New York steak

    I recently paid a bit too much on a top loin I need to try this
    • olaf
    • Post #15
    • Forum: Beef
  3. olaf

    Buckboard bacon again

    Ironic that my old post shows up today while I make another batch of bbb. Unfortunately I was gifted another box of hi mountain buckboard Bacon cure (which I really like) so my trying of different recipes has been delayed a year. I'll be doing 6 small butt pieces 4 will be hi mountain and two...
  4. olaf

    Dinos in the Ninja

    Those do look insanely good. I need to remember the lea & perrins.
  5. olaf

    Commercial refrigerator build need help please

    I would guess 220 VAC is what would be needed. I use a 120 volt 1500 watt heat element, it can hold 275⁰ with temps near 0 but I'm 1/4 the size of your fridge. You'll have a lot of meat to bring up to temp and a high rate of heat loss with the ventilation.
  6. olaf

    Commercial refrigerator build need help please

    Bradley sells their smoke generator separately but they can get expensive to run with the price of their pucks.
  7. olaf

    Supply chain issues

    Agreed it is a man made issue. China is up 1000 percent but nothing was going there during the pandemic
  8. olaf

    Supply chain issues

    Wheres the beef?? Just looked it up, US beef exports up 21%.
  9. olaf

    Supply chain issues

    Well it wasn't affecting me much but it is now. I generally get a bunch of meat and process it. Pork was just on sale so I'm good there but only 1 lb of beef and 1 deer burger left. What I'm not understanding is where did all this meat go when I went to my parents this summer they said 11000...
  10. olaf

    Klobasniky (Kind of)

    I'll be working 85 lbs of pork butt tomorrow. I think I know what's for dinner that looks good.
  11. olaf

    Smoked my first cream cheese

    Yes made the sauce with some kind of hot peppers and 9 ghost peppers, with vinegar added it yielded three 5 oz jars. Several peppers left so pickles are coming. Thanks bear I've learned a lot from your posts.
  12. olaf

    Smoked my first cream cheese

    Thanks I put that Texas Rub on everything Not sure how much cooler a guy would want to go. I just need a genuine A-Maze-N smoke tube For me it was do I finish the railing on the deck and split wood before the snow flies or smoke something. Just a tiny piece left over Actually it is melted...
  13. olaf

    Smoked my first cream cheese

    Something I've been wanting to do and a recent thread reminded me that I need to try this. Just one block of cream cheese coated it with evoo ten drops of my fermented ghost pepper sauce then about a tablespoon of Jeff's Texas Rub. Smoked it for two hours at 200⁰ with alder pellets. The smoke...
  14. olaf

    Stupid Question? And a dare.

    Wouldn't that be something if the best ribs were alfalfa smoked. I would try it but only 100% organic alfalfa.
  15. olaf

    Smoked cream cheese

    Something I keep threatening to do. Your on the right track, use it however you want but I would avoid the cheesecake idea.
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