Recent content by oklared

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  1. O

    Powdered smoke flavor versus liquid

    Has anyone had success in using a powdered hickory in lieu of liquid smoke for beef jerky marinade?
  2. O

    Checking in from central Oklahoma

    Thanks for the welcome. I'll take some pics next batch and how I processed it. Gotta get some more meat.
  3. O

    Checking in from central Oklahoma

    Greetings all! I've been following Jeff's weekly postings for a long time. I make beef jerky off and on and I look forward to keeping up with the making jerky forum.
  4. O

    Weston tenderizer

    Newbie here. I have a Weston jerky slicer and am thinking about getting the accessory tenderizer blade set. I've been using eye of round and cutting it across grain into slabs that are roughly 1-1/8" thick then running the slabs thru the slicer which cuts 1/4" strips. Would running the slabs...
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