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Well it has been a year and a half since my last post and over two years since I started. Life has definitely gotten in the way of my ability to finish this project. My family and I have picked up our lives and actually moved to Amarillo TX where we are all originally from so that our kids can...
I have got my mounts on my trailer and I will try and remember to get the pictures of them uploaded, but our lives have gotten kinda crazy the last few months and I havent gotten a chance to work on it alot. My wife is about to graduate from masters school and has been very busy with her final...
Well I am back. It has been a few months since I have been able to work on the smoker but I have started again. I have decided the trailer I have is too long so I pulled the axle off and cut about two feet off of it. I have welded on some new crossbraces to support the tanks and then I am going...
The last venison roast I did I soaked it in italian dressing for about 6 to 8 hours and then pulled it out dried it off then gave it some garlic/onion powder with some salt and pepper. I took it to 145 IT and then sliced it. I have to say it was the best roast I have made yet. It was about...
I dont know your exact situation but I know on my electric smoker it was drawing some decent amps (i was thinking 20 or 30 amps ). Might check out your homes circuit board and verify the outlet youre trying to run off has the amperage to run. I had to move my smoker from the backyard where my...
Thanks guys, I always have to lie to her and my parents when I cook venison and other game meats. My wife, when she finds out the truth shes fine with it and understands, but my parents almost seem mad sometimes. Needless to say I dont cook anything besides beef and chicken when my parents come...
Finished product. IT of 145-147. I pulled and foiled at 135.
I will serve for dinner with mashed taters and asparagus. Hope the wife likes it. I am telling her its beef so she will eat it. Lol. After she's finished telling me how good it is then I will let her know its venison.
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