Recent content by okey
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Amateur Smoker in Nashville, Tn.
Hi Jack. Nice smoker. Welcome from south Nashville. Okey -
WAGYU BEEF
Thanks I am new at smoking but brisket was so good I had to check for new ones. :icon_eek: -
WAGYU BEEF
- okey
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WAGYU BEEF
This is Wagyu brisket I took to 137 degrees before pulling. It was tender and tasty. Took another to 200 and am not sure if it was better than a Sam,s brisket. If there is a next time I will try pulling it around 130. Both were given to me as a gift. Okey -
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Looking for tips for wagyu brisket
Here is a 5 lb brisket I did a few weeks ago. Not sure which is the point or the flat so I will refer to it as the top and bottom. Did salt, pepper and garlic. Cooked to 135. The top was tender delicious. The bottom was cooked a little more than I wanted, more medium. It tasted good but was... -
Looking for tips for wagyu brisket
- okey
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- okey
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- Album: Looking for tips for wagyu brisket
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New to smoking in Nashville TN
Hi folks. Been enjoying searching the forum for the last few weeks. Thanks to all that have put up helpful information to help get me started. Ordered a #2 Smokin-It last week and have cooked ribs and pork belly so far. Smoking the bacon I have curing in the morning. More of a lurker but might...
