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Hello all, Well the smoker has been going for 25 hours, and have a internal temp on the hams of 127 and took a peek (and pic) and boy do they look good. The color on them look....well mouth watering. I hope to post more pics later tonight. Thomas
Hey people, Thomas and family here. As you might think from the screen name, yes we live in a cabin in Ohio LOL. We build a new home 5 years ago with the intent of doing a little homesteading. We have our own laying hens, raise a few hogs each year, along with doing a lot of canning and...
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