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Recent content by ohboy
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Completely satisfied with the first try, didn't even have a blow-out. Will add some more cheese next time. Already cut up, half in the fridge for tomorrow and other half in freezer for whenever I want, maybe tomorrow. Gonna start getting everything else ready for tomorrow later on.
This is my first attempt at a fattie and decided to go for a breakfast fattie. After I took the first picture decided to get rid of some of the eggs and then added some cheddar cheese wrapped it in bacon then wrapped it in cling wrap and is in the fridge. Haven't decided if I want to smoke it...
Gonna use my new Big Easy tomorrow and was wondering if injecting my turkey tonight would be a good idea or if it will just save me time tomorrow. I will be seasoning it tomorrow morning. Getting pretty antsy to give this thing a go. Have heard nothing but good things so far about the Big...
I finally got time this weekend since the Huskers don't play til Saturday night. Defrosted 4 of my pink salmon fillets and deboned them. Decided to mix up a dry brine that I found online. They will be sitting in that for about 5 hours, will rinse and let them sit in the fridge overnight. ...
I have not been on here for quite some time. I am bringing back some pink and coho salmon from Alaska this weekend (that i caught mysel). I am going to save the coho for meals but am looking to smoke the pink when i get home to make into different dips. If anybody have any smoking suggestions...