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Recent content by ofrankie

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  1. ofrankie

    buying wood chips

    I know you said you've looked online, but take a peek at www.samssmoker.com. Prices are reasonable, lots of variety & I think shipping isn't too bad.
  2. ofrankie

    SMOKIN-IT SMOKER

    Before "pulling the plug", I would thoroughly investigate the various types of smokers that are available, as each has its own separate advantages. AmazingRibs.com is a pretty good source. I went with the #2 unit & it has been big enough for me ( I don't smoke a huge amount of food at one...
  3. ofrankie

    SMOKIN-IT SMOKER

    I've used Sam's Smokers on the net if you like wood chips - great product, burns "sweet". Also used "Classic Country Farms" on ebay for wood chunks (they are cut in discs, so they fit nicely in the wood box. The Maverick is a great idea also. Seems like you are pretty well set. Good smokin!!!
  4. ofrankie

    SMOKIN-IT SMOKER

    Actually, I had n "L" bracket in my7 garage that I screwed into the back of the unit. Works great.
  5. ofrankie

    Welcome!

    Hi all - ofrankie here from No. Mass. I have a smokin-it #2 unit, have only used it twice so far - spring is not too far away!!! Look forward to reading suggestions, ideas from other owners.
  6. ofrankie

    SMOKIN-IT SMOKER

    Many thanks!
  7. ofrankie

    SMOKIN-IT SMOKER

    Hi Grimm - you mention in your post some wood smoking profiles. How can I get to see them? Thanks
  8. ofrankie

    SMOKIN-IT SMOKER

    Thanks for the suggestion - will give it a try next time.
  9. ofrankie

    SMOKIN-IT SMOKER

    Thanks for the responses. Smoked the ribs for 5hrs at about 215deg. I used wood chunks - 2 pecan & 1 hickory & I added 2 pieces of lump charcoal. Pretty much had smoke for the entire time. Prior to smoking, I did "marinate" the ribs in beer overnight & I used a light coating of rub. Smoke...
  10. ofrankie

    SMOKIN-IT SMOKER

    I recently purchased the "Smokin-it' #2 ( I also have a Landmann propane unit. The Smokin-it is very well made, well insulated, lots of smoke with relatively little wood - does seem to take a bit longer than the propane unit. So far, I've smoked ribs twice on the unit & I have a couple issues...
  11. ofrankie

    New Here

    Hi All - Just signed onto SMF. I live in Mass (north central part of the state). I currently have a Landmann vertical smoker, have been trying to perfect things for a couple years. Will try smoking anything, but especially love ribs! Would like to try smoking my own bacon - if anyone has...
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