Recent content by Obiwan617
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New member from Massachusetts
Got some shots of the final brisket. Had a great flavor. It’s still a little drier than I’d like. I pulled it off at about 185 and wrapped it up for about two hours. It had great flavor and was tender. But I didn’t get a lot of really juicy bites. It felt a bit dry. Everyone raved, but I still...- Obiwan617
- Post #12
- Forum: For New Members
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Whole Chicken
That looks amazing. I've been wanting to do a bird for a bit now. I think I'll follow your recipe. -
New member from Massachusetts
Understood! Got a brisket in right now. Wrapped it up about an hour ago once it had stalled at around 155. It’s at 165 now. I’ll post pics of the final.- Obiwan617
- Post #5
- Forum: For New Members
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New member from Massachusetts
Hey all, just wanted to introduce myself and say thanks, already, for the useful info many of you have already provided to me as I lurked in the background. I’ve been reading your tips and wisdom for a while and I’ve already learned a lot from you. So, thank you. My neighbor gifted me his old...- Obiwan617
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- Replies: 11
- Forum: For New Members
