Recent content by nxpetrick
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Kamado Akorn
greetings. is it in any way possible that im over cooking my brisket? first one I did I accidentally went a little high on temp for about a half hour (almost 300) and it got IT to 195 but I backed it off and righted the ship. but the second one I did everything was on point and IN THEORY it... -
Kamado Akorn
Nice Q! yeah I don't have much of a problem with keeping a temp. it might need a slight adjustment every hour or so but that adds to the experience I suppose. That's the salmon I did today.. let sit in honey and lowS soy sauce and then used my rub and let her go for about 4 hours. low of 145... -
Kamado Akorn
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Kamado Akorn
greetings all, just finishing up some salmon on my Kamado Akorn and figured I'd join up here... smoked a brisket last week in 0 degree weather and had no problems whatsoever...very pleased with this indirect set up. anyone else have comments on the Akorn??
