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So I learned today that sometimes ya just gotta adjust things on the fly. Don't be afraid to add more heat or try some different things to get a nice hunk of meat. And give yourself more time than you need.
hey fellow carnivores! I am from NW WA state, where the grass is really just moss with a little grass in it, I am new to smoking meat, and I love brisket, and I love bacon! I've got a MES (masterbuilt electric smoker) which my lovely lady gave to me for Christmas 14' (2 weeks ago) and I've...