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@DelBBQ Lookin good! Do you find the temps stay pretty consistent? I might have to give some bricks a try. I generally keep the top door shut and just poke at the fire from the side door. Wish the door was a little bigger though. Most times I have to go in there with an oven mitt to move a log...
Hi everyone, my name is Nick and I'm from Winnipeg, Manitoba. Just got my first offset smoker about a month ago. This site has already been a huge resource for me! Thanks for all the wonderful posts. Looking forward to learning more! Here's a few pics of my smoker and what I've produced so far:
Just got the same smoker about a month ago. I've done ribs twice and a brisket this weekend for July 4th. The design is pretty solid for a cheaper smoker. Still trying to get a handle on fire management. I find I really need to check it every 10-15 min. But I think part of that is cause I'm...
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