Recent content by nubyte

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  1. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    Thats what i would like to know too Al.  Neither loins changed colors much, but at least the once slice i fried and tried got somewhat of a ham look to it.  Nobody has gotten sick yet, so it can't be TOO bad for us, or we're just lucky  
  2. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    Hey all, sorry about the wait, and lack of popcorn and beer, i'll stock up more next time. The smoking went as smooth as can be, 12 hours of maple smoke and they came out looking like this: Slice shot of the Canadian bacon frying.  It did get a more pink ham looking color when done...
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  8. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    Only about 10 hours....it'll be a long wait, hope you have lots of popcorn.
  9. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    I have it smoking now, of course more pictures to come.  Thanks for the help Al
  10. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    I did the fry test yesterday, it never turned the nice bright red, but you would think that after 11 days the cure should have worked its magic?
  11. nubyte

    Bourbon Bacon / Canadian Bacon (q-view)

    So i'm re-stocking the freezer with bacon for the long winter up here, and decided to try my hand at Canadian Bacon, and figured why not try some bourbon on some of the pork butt.  After curing for 10 days, i took a 3 pound slab of meat out and added bourbon to the bag: I put it back in the...
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  14. nubyte

    Bourbon Bacon?

    Bourbon bacon sounds fantastic, but i would wonder what effect it would have on the curing process, if any?  Anybody know if marinating a slab of meat after it has been cured has a negative effect on the curing process?  If it doesn't this sounds simple enough, cure it for the standard 10 days...
  15. nubyte

    Buckboard bacon goodness? (q-view)

    Sliced it up last night in 4 smaller batches: All packed up and ready for the freezer And of course, we had to have another sample to make sure its still good: Next time i'll slice it a bit thicker, but other than that it was perfect.  We ended up with 7 pounds worth, which should...
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