Recent content by ntwifi
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Keto Chicken Enchilada Casserole
That looks awsome, I have made a lot of enchiladas but never KETO. I smoked some cream cheese last week, thought about using it on some, anyone try that? -
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Food Warmer Build
My father and I Have built a smoker out of a double door food warmer, we added a Smokai smoke generator, this has given us the ability to cold smoke and hot smoke. At this point we have only heated to 250f and only used it to 230f to smoke some turkeys and Ham. I want to get input on how to...- ntwifi
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- Replies: 1
- Forum: Smoker Builds
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Thought I knew how to smoke
my 85 year old father bought that food warmer at an auction 5 years ago, and has been talking about making it a smoker ever since, so i ordered a smoke generator, and we have been playing with it ever since. Greg -
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Thought I knew how to smoke
I noticed that after posting, a great loss im seeing -
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Thought I knew how to smoke
im thinking i ama a low salt guy too, and I was way beyond that, I curede 5 days, then soaked 2 hours and it was still too salty it is still much better than the store bought after a 10min soak though. Im going to try canadian bacon next what would you recomend? I came across a step by step... -
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Canadian Bacon Dry Cured (Step by Step)
Thanks for this, you make it look easy, this will be my second dry cure. Do you have a step by step for pork belly? I did one for my first dry cure, it tuned out good but a little salty which is ok, we soak the slices 10 min before cooking, but I feel i was lucky the first time I would rather... -
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Thought I knew how to smoke
I was originaly going to brine the pork belly and hot smoke it but from what i learned here before joining, convinced me dry and cold was the way to go, it did come out a little salty, but i found i could soak it 10 minutes and it was just right, maybe next time i will get it closer -
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Thought I knew how to smoke
i actualy hot smoked the turkeys and ham, i was very pleased with how they turned out, they where golden like out of a oven not like i had in the past darker from dirty smoke -
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Thought I knew how to smoke
hello I a Greg 64 years old force to retire 9 years ago from disabilities, living in North Texas and central Arkansas. I have been smoking for years, started with a home made smoker burning mostly Mesquite, smoking brisket, ribs, and chicken. I migrated to a Trager pellet smoker 10 years ago...
