Recent content by novasbc
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Setting up for first smoked bacon in MES
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Setting up for first smoked bacon in MES
I have previously done the buckboard bacon cure on my big smoker. I had a difficult time maintaining the right temperature (low). Now that I have a digital smoker, I'm going to throw two bellies on. I searched around, and decided to try this bacon cure recipe, and used the cure calculator... -
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Ready to make deer jerky tomorrow night in the MES
To follow up, I put the jerky in a Ziploc bag for a couple of days (open), and now the jerky has the consistency I desired. It's tough, you have to leave it in your mouth before you can start to chew it up. This is precisely how my grandfather's jerky was, and I love it because it goes a lot...- novasbc
- Post #10
- Forum: Making Jerky
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Ready to make deer jerky tomorrow night in the MES
Throwing it into a pot of beans sounds potentially good, actually.- novasbc
- Post #8
- Forum: Making Jerky
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Ready to make deer jerky tomorrow night in the MES
Well, ruined my first jerky :(. Had it running at 140 degrees last night, and when I got up in the morning, it was a little moist for my preference. Had my wife pull a piece, and let it sit for a half an hour because I had to leave for work. She agreed. I asked her to set it to 160 degrees...- novasbc
- Post #5
- Forum: Making Jerky
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Ready to make deer jerky tomorrow night in the MES
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Ready to make deer jerky tomorrow night in the MES
I thawed 6 pounds of deer meet I had cut up for jerky and vacuum packed from previous year's hunts. Now that I have an MES + Mailbox Mod, it's time! First recipe I modified from another post here that seemed very interesting. The only things I did differently than his was: Added some ice...- novasbc
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- Forum: Making Jerky
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- Album: Ready to make deer jerky tomorrow night in the MES
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- Album: Ready to make deer jerky tomorrow night in the MES
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- Album: Ready to make deer jerky tomorrow night in the MES
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Hot Jerky Try #1.PNG
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- Album: Ready to make deer jerky tomorrow night in the MES
