Recent content by notoriouspig
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Brisket novice needing tips
Should I run the temp at 275 the whole cook? I'm worried that might be too high and dry out the meat. Or should I run it lower and then toward the end of the cook ramp it up?- notoriouspig
- Post #5
- Forum: Beef
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Brisket novice needing tips
Hi all, I'm pretty new to BBQ and am trying my hand at a brisket pretty soon, I have experience with pulled pork and pork ribs and I've gotten them to where I'd like them to be. However I have absolutely no experience with brisket, I've watched videos and have been reading other posts on...- notoriouspig
- Thread
- Replies: 10
- Forum: Beef
