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Recent content by notactjack

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  1. notactjack

    Mini brisket section, ideas

    My thought might be seasoning it with salt draws a lot of the moisture out...I would wait until just before cooking to salt it.
  2. notactjack

    GMG Daniel Boone issues

    Just curious what is considered good pellets. I've been using the gmg pellets and the traeger brand. I also just got a bag of pit boss mesquite but I haven't used them yet. I had a back burn to the hopper box. Gmg replaced the auger assemble which is huge. I don't know what caused it. Its...
  3. notactjack

    SV Why are the 'die hards' so afraid of Sous Vide?

    Well I'm not sure I'm a die hard about anything, but I've come to the conclusion it's pretty much a waste of time and money. I've do steaks better with reverse sear with a cast iron skillet and oven. Chicken wings turned out good and no oily clean up. But it's a big investment for a chicken...
  4. notactjack

    Foodsaver doesn't auto seal

    I also did some more research apparently you can take the sensor apart and there is a hex screw on the underside that adjusts the pressure cut off. Other people have disassembled that red unit and cleaned it out and had to replace a spring. It maybe be difficult to remove the sensor because it...
  5. notactjack

    Foodsaver doesn't auto seal

    So I have a Foodsaver V2480. I picked it up used. After packing a few deer and hogs with it. It stopped auto sealing. I tried new gaskets but I would have to manually hit the seal button to get it to work. It pulled a vacuum and the bags were tight it just would not auto seal. Well I pulled it...
  6. notactjack

    At a smoking crossroads

    Well I haven't sourced my materials yet but the cook must go on! New Ash Pan...Hopefully I can get as much time out of it. I tested it out tonight in grill mode I can flip it for baffle mode to smoke.   I took chicken breast seasoned with Don Juan's Lemon Pepper then threw in a bag with...
  7. 1DA20507-1786-44C7-9BE1-3F3A71A4AA61_zpshakpdstp.j

    1DA20507-1786-44C7-9BE1-3F3A71A4AA61_zpshakpdstp.j

    • notactjack
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  8. 6203E80F-0084-4F2E-81A2-66382E41192C_zpszzjao4jq.j

    6203E80F-0084-4F2E-81A2-66382E41192C_zpszzjao4jq.j

    • notactjack
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    • Album: At a smoking crossroads
  9. C5A975B5-7FFD-44F9-823F-BD7EE11C0EF0_zpssarvwmpd.j

    C5A975B5-7FFD-44F9-823F-BD7EE11C0EF0_zpssarvwmpd.j

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  10. notactjack

    At a smoking crossroads

    This is what I'm about 60% sure I want to do.  Reverse flow with 1/4 casing. Link to BBQ Pit Calculator
  11. At a smoking crossroads

    At a smoking crossroads

  12. notactjack

    At a smoking crossroads

    Hello, Ive been smoking for a few years now and I thought I would introduce myself. I'm in South Texas, Near Mexico. Brisket is kinda my thing. I've got a Chargriller Wranger model that I put a SFB on. It's lasted me about 5 years. A few seasons ago I did some mods. I caulked the seams, built a...
  13. 8999B92E-ECF1-49D7-B226-34D1B7DC19C3_zpski33agva.j

    8999B92E-ECF1-49D7-B226-34D1B7DC19C3_zpski33agva.j

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  14. 8FC30EEE-B4DF-4ED6-85B3-B399F5853DDE_zpsdnf6hzbe.j

    8FC30EEE-B4DF-4ED6-85B3-B399F5853DDE_zpsdnf6hzbe.j

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  15. A273085E-80F8-44A4-8D5F-A90EFA20202F_zpsiq6xyb36.j

    A273085E-80F8-44A4-8D5F-A90EFA20202F_zpsiq6xyb36.j

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