Recent content by nosoup4u

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  1. nosoup4u

    First Time Chicken Smoker

    I didn't take any - rookie mistake.  Won't happen again. 
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  4. nosoup4u

    First Time Chicken Smoker

    Thanks again for all of the great tips and advice.  I wound up smoking between 250-275.  Skin was a bit rubbery, but not terrible.  I used Tip's Slaughterhouse Brine and Spritz and a basic rub.  I tore some of the skin when I was separating it from the meat - guess I'll have to be more gentle...
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  7. nosoup4u

    First Time Chicken Smoker

    Thanks for all the great tips, everyone! I'll be sure to post some QView.
  8. nosoup4u

    First Time Chicken Smoker

    Hi everyone. First-time poster, here, though I've been using this board for the tremendous resource that it is for some time.  Thank you all for the fantastic information. I'm attempting my first chicken smoke and second overall smoke (I did salmon last week) this weekend.  I'm cooking for a...
  9. nosoup4u

    Greetings from Chi Town

    Hello Everyone!   My name is Phil, and I live in the Near Northwest side of Chicago.  After asking for an urban-friendly smoker for a couple of years, I was recently gifted a Masterbuilt Pro Dual Fuel Smoker.  Being in the city, I anticipate primarily using the propane fuel source for now. So...
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