Recent content by Northern cal newbe
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why do you smoke summer sausage
Dave Thank you for the reply. How do they cold smoke, do they import from another source. Thanks Mike- Northern cal newbe
- Post #5
- Forum: Sausage
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why do you smoke summer sausage
I just bought a char broil elec smoker. Tried to smoke store bought brats, 250* and 150* on the meat probe. Took about 1 hour. The end result was, there was smoke on the outside of the casing, but there was no taste of smoke inside. I used Johnsonville reg. raw brats. What am I doing wrong...- Northern cal newbe
- Post #3
- Forum: Sausage
