Recent content by Noble13

How thick (or thin) would you describe your starter? I've found that can drive adjustments. Mine is pretty thin, like thin pancake batter. I feed 1/4 C water to 1/3 C flour - have been doing it that way for about 25 years.

That looks awesome! Thanks for posting the dough recipe. Now I have another way to keep my sourdough fed and alive through the summer.

Hello from the western slope! I've cooked, baked, and grilled all my adult life. When I jumped from gas grilling to charcoal all those years ago, I quickly added a bit of hardwood to the coals. Or a lot of hardwood. I've done a few real smokes on my Kettle over the last year or two and loved...