Recent content by njt124

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  1. njt124

    Brisket on MES 30 time

    Guessing I will also have to reheat this, anyone have any tips to not dry it out? How long, temp, keep it wrapped or not?
  2. njt124

    Brisket on MES 30 time

    So the brisket is done and it's only 7am......not eating until 4pm......hoping the latest mad scientist youtube video I watched about longer rests is right......
  3. njt124

    Brisket on MES 30 time

    Sorry mine is also the mes 40, but yes that is what I struggle with, the electrics seem to take so much longer than 50ish minutes per lb.....seems closer to 1.5 for me at 225....I think I just need to be of the mindset if it's done early I can always rest longer vs. Trying to rush the cook...
  4. njt124

    Brisket on MES 30 time

    Yes it should I dont think I can trust the temp probe on the unit either maybe I need to run a separate probe in the smoker too...
  5. njt124

    Brisket on MES 30 time

    And that seems to be my experience too, I have only done a few and it always seems to take more than 1hr/lb.....was hoping someone with the same setup could give me an idea or maybe I just need to run it closer to 250 this time
  6. njt124

    Brisket on MES 30 time

    A few questions for my 15 lb brisket on mes 30: 1. What is a general rule of thumb for per lb time if cooking at 225 unwrapped? 2. What shelf would you put it on low middle high? 3. I'd like to try a longer rest this time....6 plus hours, what temp does it need to cool to, to stop cooking?
    • njt124
    • Thread
    • Replies: 18
    • Forum: Beef
  7. njt124

    Meat your maker brand grinder

    Yep completely agree and already have the stuffer....just was looking at the grinder and mixing tub combo that can make and work together.
  8. njt124

    Meat your maker brand grinder

    it seems to do alright.....was looking for something in that range that I can also attach the mixer to......what would you recommend instead? LEM, not sure if cabelas has the mixer option to attach?
  9. njt124

    Meat your maker brand grinder

    Is this the link you watched?
  10. njt124

    Meat your maker brand grinder

    As the title states does anyone have one? Stumbled across the brand the other day watching the bearded butchers on YouTube.....wondered what the quality was like compared to cabelas or weston......really if anyone has any equipment from them would be interested to hear your satisfaction level...
  11. njt124

    Brisket on Smoker......Couple Questions

    You were right it probed good in the flat I pulled it and am letting it cool down a bit before a 2 hour rest...….We shall see
  12. njt124

    Brisket on Smoker......Couple Questions

    It has been on 17 hours and still sitting at 192 in the flat......Don't get it for a 12Lber
  13. njt124

    Brisket on Smoker......Couple Questions

    150ish
  14. njt124

    Brisket on Smoker......Couple Questions

    What is the opinion on the smoke going out in the first 45 minutes for probably the first 6 hours of the cook......
  15. njt124

    Brisket on Smoker......Couple Questions

    Butcher paper or foil?
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