Recent content by njkayaker
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Curing Bacon: No Fluid Evident
I'm hoping someone can give me some insight into this. I am currently curing about 9 lbs of bacon. I have it divided into three slabs. I used a cure made of kosher salt, pink salt and sugar. I have used this recipe before (from makingitprimal's website). The first time I finished in the oven...- njkayaker
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- Replies: 3
- Forum: Hot Smoked Bacon
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New Member
Hi. New member here from New Jersey. I guess I am kind of a "foodie" (but hopefully not the obnoxious kind). I have been smoking on and off for the last ten years or so. I stated with a Brinkman water smoker, moved to a side mounted smoker (not sure of the brand). I now have a Cook Shack... -
Cold Smoker From An Old Freezer
Hi. New member. Nice forum. I looked through the threads to see if this has already been asked. Could not find this specific question. I want to build a cold smoker. After looking at a number of ideas I settled on using an old freezer. I looked for one that did not have a plastic interior...- njkayaker
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- Replies: 3
- Forum: Info and Practices
