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Recent content by Nittany Larry
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23lb Turkey
I smoked a 13 lb spatchcocked and wet-brined turkey at 225 F and it only took 3 1/2 hours to reach 160 F internally. Use an electric smoker, so temp is pretty consistent throughout the smoke. While skin wasn't really crisper, it was moist as heck and everyone loved it. Wondering myself about...- Nittany Larry
- Post #23
- Forum: Poultry
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