Recent content by nikobrew
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Jarring Smoked Salmon
Yeah I can keep it cold. I don't have a vacuum sealer and I was thinking I could just put in a heavy zip lock bag but figured a jar would be a bit less messy to share out of. It'll probably be opened 3 days after it's smoked and will be consumed by the 4th day. So, cold in a bag or jar for those... -
Jarring Smoked Salmon
Hey folks! I want to take some smoked salmon to a campout next week and don't want to run out and buy a pressure canner. Since it will be consumed in a short period of time (a week or less from when smoked), would it be OK to just seal the jars using the water bath method? Many thanks! -
Smoking Salmon w/ hardwood lump question
Well I decided to head out with my family for a couple of hours so I just said screw it and removed several chunks of hot wood (heehee, that will never get old). I just got back and it's now at 125, I'll work on bringing it up just a touch. I really don't have a rush to get them done though..so... -
Homebrewer, stay at home Dad, meat lover
Hey folks, My name is Niko and I live in Nampa, Idaho (about half an hour from Boise). I've been happily married for 10 years and we have 2 boys one is 4 1/2 and one is 3. I have been brewing beer for about six years now, and have been smoking meat for just a few, and not as often as I would... -
Smoking Salmon w/ hardwood lump question
Sure thing, thanks. I have been taking pics I'm just doing a lot this morning (I also work from home..which is awesome..but it makes it very easy to be unproductive workwise :P ) and haven't gotten around to posting any. I definitely will though. Also, I did some searching and the answers to my... -
Homebrewers Roll-Call
I've been brewing beer for about 6 years now. I just started smoking meat! I'll definitely post some pics and a recipe next time I brew!- nikobrew
- Post #89
- Forum: Beer & Ale
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Smoking Salmon w/ hardwood lump question
Hey folks, first I'd like to say I've read a lot of threads on here and really appreciate the information. This is only my second time smoking salmon with the intention of wrapping and resting in the fridge (not counting when I smoked half a fish to be eaten immediately). I have read a wide...
