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Looks great!!!!!!!!! Put my first Chucky on this morning. Worchestershire, Montreal, ALOT of fresh cracked Black Pepper, went into a stall at 156 and just came out of it 3 hours later. Going to wrap him up in foil and put him back in my COS till he's nice and tender between 195 and 205. Here...
Will let you know bear, if it wasn't for you I never would have attempted logs, loaves, or sticks. Maybe later this week i"ll make a batch next week is my sons rehearsal dinner and the guys would love them.
I made these sticks a week or so ago and boy did they disappear fast. I used Bears recipe as a base they kicked it up a notch with more cayenne and tabasco.
Have to put everything on hold. A friend of my wives is having a party for her husbands law firm and they asked me to cater it.Hopefully I'll remember to take picks.I did take some today of the grilled veggies. The party is Tuesday pm(tomorrow actually today) I've been at it all day. A lot of...
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