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Recent content by nicklau
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Martin
I've made BBB a couple of times with good (flavor) results, but yours looks so much better. Couple of questions about your method.
1. I saw in another post you mentioned to dry cure, but not allow the meat to sit in the resulting liquids. Do you cure on a rack? Could I cure in a...
I have a YS640 and use it as my primary grill as well as a smoker. Love it. I did 4 butts last weekend and played 18 holes right in the middle of my 10 hr smoke.
I did have a paint issue, but have taken care of that. Also, get the thermal jacket you will save a ton of pellets. I just got my...