Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked 2, 4 pound, 1/2 Boston pork butts, I had a hard time getting the smoke to temp (it was -12 f with wind chill) with the digiq and the smoke ended up taking 9 hours. I wanted to smoke them at 275 but maxed out at 215-220. My dyna-glo has no insulation to help retain the heat and will...
I just got a digiq dx2 for the narrow dyna-glo smoker and will be trying it out in the next week, warmest it will get is 19*F, I will get back to yall on how it works out
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.