Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Another quick update. I reached out to Vevor last night to ask when the #22 (the first one I listed) would be back in stock. Unfortunately, they told me it has been discontinued and will no longer be available. The only model they still have in stock is the #32. Because of that—and since I...
Ok, I may have found some differences after reading the specs more carefully and after finding some reviews. The more expensive model has an induction motor with pure copper windings. I couldn't find anything in the specs or any of the reviews for the cheaper grinder specifying pure copper...
Besides the head not being removable for cleaning, are there differences in the quality of the two? I just can't figure out why the second one is so much cheaper for a more powerful grinder. I don't mind spending the extra money if the first one is better, but I can't figure out what the...
I am considering upgrading to a new meat grinder, but after doing some research, I am on information overload. For reference, I have been using my Kitchenaid stand mixer with a grinding attachment (and sausage stuffer) for around 30 years. To be honest, I hate it. I really have to want to...
I bought the 40" Smoke Hollow. I have used it several times now for everything from cold smoking cheese to smoking several types of meats.
For those that don't want to read the details: It's a nice smoker, but it isn't quite as good as I had hoped it would be. In all honesty, if I had to do...
I have used my MES 30 in Michigan during the coldest part of the winter with no problems. I have even shoveled two feet of snow on my deck to make space to set the smoker. As others have mentioned, it takes much longer to heat up, but the cabinet is insulated to maintain temps if you don't...
The most obvious difference is the capacity. I am very happy with the size. This will allow me to do much more food at once. Adjustability of the rack spacing is nice too. Because there is room for eight racks, you can adjust the four that come with it to make some closer and others further...
I meant to post here, but didn't get a chance. I have used the smoker twice now and hope to use it again this weekend.
For the first smoke, I decided to try a cold smoke. I have been wanting to cold smoke cheese for a long time, but didn't really have the equipment to do it. With the Smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.